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Pattern of potato consumption (%) by age group at baseline and second measurement respectively. Pattern of change noticed within the consumption of potatoes amongst members in the NOWAC examine between baseline and second measurement based on selected baseline variables. At baseline, the potato consumption differed significantly between the degrees of all way of life factors.

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Written informed consent was obtained from each participant, and ethical approval for the examine was obtained from the Regional Ethical Committee of North-Norway and the Norwegian Data Inspectorate. Diet was assessed using a semi-quantitative food frequency questionnaire which incorporates detailed questions on dietary habits. The participants had been requested to document how typically they consumed greater than 90 totally different foodstuffs in the course of the preceding yr .

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Hence, 38, 820 women had been finally included within the current analyses. A whole of ninety three,816 individuals had been out there for inclusion within the current study based on the provision of potato data in their baseline questionnaires. The questionnaires used as baseline for this study had been those accomplished by participants during the period 1996–1998 .

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Results show a change within the relative number of women in the low, moderate and excessive potato consumption teams between the 2 measurements. The percentage of girls within the low potato consumption group increased from 24.6% at baseline to 35.5% at the second measurement. The share of those in the high consumption group decreased from 20.2% at baseline to 12.1% at the second measurement .

The weights and parts used are mostly derived from the Norwegian weights and measures table . The validation research confirmed that the NOWAC FFQ has good ability to rank topics according to meals eaten regularly, and macronutrients expressed as share of vitality consumption . Cross-sectional research have indicated a lower in each the consumption and cultivation of potatoes in Norway over the years .

Throughout its history, the Norwegian Women’s Public Health Association has all the time requested – who needs us most? This has made N.K.S. a company that sees the wants of its time and directs its voluntary efforts where the need is best. Current smoking was related to the next consumption of potato and former smoking was associated with a lower consumption of potato at second measurement. This result’s according to a earlier cross sectional examine which discovered that present smokers consumed French fries and some other foods like eggs and meat extra frequently than former people who smoke and never people who smoke . Reducing the amount of potato consumed, and probably other meals, particularly those that speed up weight acquire, may be a deliberate effort by former people who smoke to avoid extreme weight achieve.

The questionnaires used as second measurement for this study were the observe-up questionnaires accomplished by the same members in the course of the interval 2002–2005 . The baseline measurement was a mix of first and second questionnaires while the second measurement was a mixture of second and third questionnaires.

The purpose of this examine is to look at the adjustments in potato consumption within individuals and tendencies by non-dietary variables among individuals within the Norwegian Women and Cancer examine . Potato is the third most essential food crop on the earth after rice and wheat by way of human consumption. More than a billion folks worldwide eat potato, and world total crop manufacturing exceeds 300 million metric tons making it a staple in the diets of many individuals . In addition to being straightforward to grow on small plots, low-cost to buy, and able to prepare dinner without expensive processing, potatoes are energy-rich and nutritious . Discover a quicker, easier path to publishing in a excessive-quality journal.

The statistical analyses have been carried out with IBM SPSS version 21. Also, the distribution (%) of girls within the three potato consumption groups at baseline and second measurements were evaluated by cross tabulation. We excluded 45,049 participants who had no info on potato consumption in the observe-up questionnaire. Also, further exclusion of 9,947 members was made because of baseline lacking data on selected covariates; years of education, smoking standing, level of physical activity, BMI, gross family revenue, marital standing.

The highest proportion of the excessive potato shoppers (43.4%) were in the north whereas the very best proportion of the low potato customers were marrying a norwegian woman within the east of Norway (40.2%) . Results additionally show that for age, family construction and smoking status, the change in potato consumption from first to second measurement differed considerably throughout groups .

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Non-diabetics had larger consumption of potatoes at second measurement than diabetics. This is not surprising considering the fact that potatoes have a high glycemic index and diabetics are advised to keep away from such meals as a result of they easily increase blood sugar . The share of non-diabetics who migrated to the low potato consumption group at second measurement was larger than that of the diabetics. This may be part of the overall decrease in potato consumption noticed in this study. Change in potato consumption from baseline to second measurement in age-adjusted linear regression evaluation by baseline characteristics.